Archive for the ‘Sauces’ Category

Recipe Neapolitan tomato sauce

Recipe Neapolitan tomato sauce

Recipe Neapolitan tomato sauce Ingredients for making tomato sauce “Neapolitan”: tomatoes — one kg onion — 2 pieces vegetable oil — two tablespoons garlic — five cloves tomato paste — 200 grams Basil chopped — 1 tablespoon oregano chopped — 1 tablespoon Bay leaf — one piece pepper black ground salt

Recipe Thai green sauce

Recipe Thai green sauce

Recipe Thai green sauce Ingredients for making green sauce “Thai”: the green pepper four piecesonion one piecegarlic — two cloves vegetable oil — one tablespoon cilantro chopped — one tablespoon lemon peel grated — two teaspoons ground coriander — two teaspoons chopped cumin seeds — one teaspoon grind cinnamon — 1 teaspoon turmeric, ground — 1 […]

French sauce Béarnaise

French sauce Béarnaise

French sauce Béarnaise This exquisite French sauce ideal for fish and grilled meats. Serve it in a gravy boat. Ingredients for 6 servings: white wine — 160 ml white wine vinegar — 60 ml 2 finely chopped onions-shallot sdried tarragon — 1 teaspoon ground black pepper — 1 teaspoon 3 egg yolks softened butter — […]

A recipe for Tomato sauce

A recipe for Tomato sauce

A recipe for Tomato sauce Composition: tomatoes — 4-5 PCs (~1 kg), garlic — 1 clove, chili pepper — 1 small ring (can be more or less depending on desired spiciness), olive or vegetable oil — 2-3 tablespoons salt, pinch of sugar, freshly ground pepper

The sauce «Tzatziki» — sauce-appetizer of yogurt, cucumber and garlic

Sauce-appetizer of yogurt cucumber and garlic

The sauce «Tzatziki» — sauce-appetizer of yogurt, cucumber and garlic Ingredients: 1 cucumber 240 g thick yoghurt (in our case, the classic yoghurt 3,5% fat) 2 cloves of garlic 1 teaspoon olive oil 20 g dill 1-2 teaspoon of lemon juice boat Salt and ground black pepper to taste

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