Archive for the ‘Seafood’ Category

How to cook Japanese sushi with fish (rolls)

How to cook Japanese sushi with fish

How to cook Japanese sushi with fish (rolls) Ingredients: Cup of rice (short-grain); nori seaweed; rice vinegar (or dressing for sushi with rice vinegar); salted fish (salmon, trout, salmon); fresh cucumbers; wasabi

How to pickle a herring?

How to pickle a herring

How to pickle a herring? What turns yummy… never buy store-bought salted herring! Will tell you more… this recipe is perfect for pickling mackerel and any red fish. Ingredients: herring – 1 kg; salt – 6 tablespoons without slides; allspice peas – 10 PCs.; sugar – 3 tablespoons; Bay leaf – 3-4 pieces.; water – […]

Recipe sour cream mousse with salmon

Sour cream mousse with salmon

Sour cream mousse with salmon Ingredients: Lemon peel — 1 PC. Dill — 1/4 of the beam Gelatin — 5 g Cream cheese — 125 g Smetana —150 g Soft-salted salmon — 100 g Cold smoked salmon — 100 g

Recipe of fried flounder

Recipe of fried flounder

Fried flounder Ingredients: 4 PCs plaice, 2 tbsp homemade breadcrumbs breading large, 1 tbsp rice crackers mixture of different bread ground black pepper to taste 1 tsp ground sweet paprika, vegetable oil for frying, lettuce leaves to serve, green onion for decoration, salt to taste.

Recipe shrimp with rice and green peas

Shrimp with rice and green peas

Shrimp with rice and green peas Ingredients: 200 g tiger shrimp, 100 g round grain rice, 50 g green peas (frozen), 1/2 onion, 2 cloves garlic, vegetable oil, salt to taste.

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