How to cook meatballs in sauce?

How to cook meatballs in sauce

How to cook meatballs in sauce?

Ingredients:

  1. minced pork 0.6 kg
  2. rice — 100 g
  3. onion — 1 onion
  4. sour cream — 250 g
  5. egg — 1 PC.
  6. garlic — 2 cloves
  7. cheese varieties — 100 g
  8. water — 100 ml
  9. flour
  10. salt, black pepper
  11. vegetable oil

Cook the meatballs in sauce:

Rice is boiled until soft in salted water. Next, prepare the stuffing. I used pre-cooked stuffing. If you have no meat, then take the pork, them in a meat grinder together with onion. Minced salt to taste, add 1 egg. Stir. Add the cooled boiled rice. Stir. In the dish place flour. Generated from minced meat croquettes round. From all sides, dip them in flour. Fry in a pan with vegetable oil on both sides until Golden brown. The baking dish cover with foil. Spread in a single layer the prepared meatballs.

Now prepare the garlic-sour cream filling. To do this, take a few cloves of garlic. Cleaned. RUB on a small grater, or simply finely chop the garlic. To garlic, add salt to taste and black pepper. Mix with sour cream. Pour 100 ml of water. Stir until smooth consistency. Taste for salt, if necessary doselevel. Pour the meatballs, so they were almost completely covered with fill. Put into the oven for baking at 250 degrees for 30 minutes.

Cheese RUB on a grater. After 30 minutes, remove the pan from the oven. Sprinkle the grated cheese meatballs. Again put into the oven for 10 minutes. Ready-made meatballs served with any side dish, watering his garlic-sour cream sauce.

Bon appetit!

How to cook meatballs in sauce

How to cook meatballs in sauce

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