
How to cook meatballs with potatoes and mushrooms under cheese?
Ingredients:
- potato 2 PCs.
- meatballs 3 PCs.
- mushrooms (champignons)
- half onion
- sour cream — 2 tablespoons
- grated cheese
How to cook meatballs with potatoes and mushrooms under the cheese:
1. Potatoes cut into cubes and put in a clay pot, put the meatballs, salt.
2. Mushrooms fried with onions and put on top.
3. Sour cream diluted with water and pour into pot.
4. Water pour 3/4 of the pot. Not a lot of salt.
5. Not to put in heated oven, turn the temperature 180-200 gr. on 40 minutes I checked the readiness of the potatoes with a knife, she was almost ready.
6. To fill mushrooms top with cheese and put another for 10-15 minutes. Turn out very tasty meatballs with potatoes and mushrooms under the cheese!
Bon appetit!