French sauce Béarnaise

French sauce Béarnaise

French sauce Béarnaise

This exquisite French sauce ideal for fish and grilled meats. Serve it in a gravy boat.

Ingredients for 6 servings:

  • white wine — 160 ml
  • white wine vinegar — 60 ml
  • 2 finely chopped onions-shallot
  • sdried tarragon — 1 teaspoon
  • ground black pepper — 1 teaspoon
  • 3 egg yolks
  • softened butter — 250 g
  • fresh chopped tarragon — 1 tablespoon

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White fish in Italian

White fish in Italian

White fish in Italian

Number of servings: 4

1 serving (286.3 g):

  • 4 fillets white fish (e.g. cod – 600 g)
  • Tomatoes (500 g)
  • Black olives (50 g)
  • Pine nuts (25 g)
  • A handful of fresh Basil

Number of servings: 4

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Recipe of potato gratin with ham and chseee

Recipe of potato gratin with ham and chseee

Recipe of potato gratin with ham and cheese

Ingredients:

  • Potatoes 5-6 medium tubers.
  • Ham 150 — 200 grams. .
  • Onion 1 piece.
  • Sour cream 200 grams.
  • Cheese 200 grams.
  • Egg 1 piece.
  • Carrots — 1 piece.

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Casserole Turkey and rice

Casserole Turkey and rice

Casserole Turkey and rice

Ingredients:

  • 100 gr. rice (dry)
  • 500 gr. Turkey breast (chicken)
  • 250 ml of sour cream (15%)
  • 2 eggs
  • salt

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Brownies with cottage cheese and cherry

Brownies with cottage cheese and cherry

Brownies with cottage cheese and cherry

Ingredients:

  1. Bitter chocolate — 100 g
  2. Butter — 120 g.
  3. Sugar — 150 g
  4. Eggs — 4 PCs.
  5. Wheat flour — 150 g
  6. Baking powder (without slides) — 1 tsp
  7. Cheese (soft) — 300 g
  8. Vanilniy sugar — 1 package
  9. Cherries, frozen (without bones) — 400 g
  10. Salt — pinch.

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