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Recipe for homemade chocolate without dyes and preservatives!

Ingredients:

• cocoa — 5 tbsp
• butter — 50 g
• sugar – 6-8 tbsp
• flour — 1 tsp.
• milk — 5 tbsp
• vanilla sugar – 1/4 tsp.
• ground nuts or other nuts to taste and optional

How to make homemade chocolate without dyes and preservatives:

1. Mix cocoa and sugar. Add 1 tbsp of milk and stir until smooth. Pour in the remaining milk. Put the saucepan on a medium heat and bring to a boil, stirring constantly.
2. After the cocoa is boiling, add the butter, reduce the heat to low and bring the mixture to a boil.
3. Remove the pan from the heat and using a fine sieve add the flour. When the flour is completely dissolved, again bring to a boil.
4. Remove from heat and let cool slightly. Add vanilla sugar and mix thoroughly.
5. Pour into chocolate moulds ice tray, pre-brushing them with butter.
6. At will chocolate can add any chopped nuts.

Enjoy your tea! 🙂

Recipe for homemade chocolate without dyes and preservatives