Recipe Ukrainian beet soup — Borsch

Recipe Ukrainian beet soup - Borsch

Recipe Ukrainian beet soup — Borsch

Ingredients:

  • 1 kg of beef (or pork)
  • 500 g potatoes
  • 300 g fresh cabbage
  • 400 g of beet
  • 200 g carrots
  • 200 g onions
  • 3 tbsp tomato paste
  • 1 tsp. vinegar 6%
  • 2-3 cloves of garlic
  • 2-3 Bay leaves
  • salt
  • pepper
  • vegetable oil
  • greens-to taste

How to cook Ukrainian beet soup — Borsch:

  1. The meat cover with water, cook for 1.5 hours.
  2. Meat cut into small pieces.
    Add to the broth.
  3. Finely chop the onion.
  4. Carrots grate on medium grater.
  5. Shred cabbage thin strips.
  6. Beets cut into thin strips, fry in vegetable oil.
    Add vinegar and tomato paste (if the paste is thick, add a little water), simmer for 5-7 minutes.
  7. In vegetable oil fry the onion.
    Add the carrots, fry.
  8. Potatoes cut into cubes or cubes.
  9. In the boiling broth add potatoes and season with salt.
    When the broth boils, add the cabbage. Cook on low heat for 5 minutes. Add beets, cook for about 10 minutes.Add the onion and carrots. Next, add the Bay leaf. If necessary, season with salt and pepper. Add the finely chopped garlic.
    Remove from heat, let stand 15-20 minutes.
  10. Ready soup poured on plates, add sour cream and sprinkle with herbs.

A delicious Ukrainian beet soup — Borsch. Bon appetit!

Recipe Ukrainian beet soup - Borsch

Recipe Ukrainian beet soup — Borsch

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