
The recipe for a delicious snack and a quick, hearty Breakfast
Ingredients:
- Rolls 6 PCs
- Eggs (better quail) 6 PCs
- Ham 120 g
- Pickles 1 piece
- Butter 90 g
- Milk 3 tbsp.
- Mayonnaise 3 tbsp.
- Prepared mustard 1 tsp.
- Ground black pepper to taste
- Dill, parsley to taste
The recipe for a delicious snack and a quick, hearty Breakfast :
- I had rolls 8cm in diameter, so I cut the cap and took out the crumb. If rolls are larger, you can take 3 pieces and cut in half.
- Cucumber and ham cut into strips. Then mix with mayonnaise and mustard.
- Deepening rolls wetted milk (half a tablespoon) and grease with butter. I butter cut into 6 pieces and smeared the inside of each muffin. Spread the filling, sprinkle with herbs and produced an egg in each muffin.
The yolks sprinkle with ground black pepper. - Bake buns at 200 degrees until thick egg whites.
The rolls have a slightly crispy and very tasty.
Bon appetit!